Today’s recipe is a quick and easy sweet potato hash with eggs
2-3 tbsp of extra virgin olive oil
1 medium red bell pepper, diced
1 medium sweet potato, diced
1 onion, chopped
1 garlic clove, chopped
Pinch of salt
Fresh ground pepper, to taste
- Heat olive oil in a medium sized saucepan over a medium heat. Add the sweet potatoes and cook for 10 minutes or until the potatoes are almost tender.
- Next add the red peppers and onions, cover the pan and cook until the onions are translucent (2-4 minutes).
- Next add the chopped garlic and toss mixture so it is evenly combined.
- Crack the eggs over the mixture, season with salt and black pepper and cook for another 3-5 minutes or to your liking.