Rustic Roasted Veggies
2-3 cups of mushrooms
2 medium sweet potato
1 large eggplant (aubergine)
2 large red peppers
1 large onion
2 cloves of garlic, sliced
8-10 leaves of kale
4 ½ tbsps of extra virgin olive oil
fresh ground black pepper, to taste
1/2 tsp cumin
1/2 tsp paprika
½ tsp ground coriander
½ tsp turmeric
Instructions
Preheat the oven to 425F
Wash all the vegetables (except the onions) and cut into medium sized chunks
Place in oven dish. Drizzle olive oil, add the seasonings and mix to coat vegetables in the oil and the seasonings.
Roast in oven for 30-40 minutes
Add kale to the last 5 minutes of the roast
Serve and enjoy!!